Cheese-Stuffed Meatball Sliders Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/2 pounds bulk Italian sausage
- 16 cubes part-skim mozzarella cheese (1-inch; about 8 ounces total)
- 1 jar (24 ounces) spaghetti sauce
- 1 jar (8.1 ounces) prepared pesto
- 16 dinner rolls, split and toasted
Instructions
- Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350 ° for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain.
- In a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls.
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