Herbed Veggie Platter Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 small head cauliflower, broken into florets
1 medium bunch broccoli, cut into florets
2 medium zucchini, cut into 1/4-inch slices
1/2 cup butter, cubed
3/4 teaspoon dried thyme
3/4 teaspoon dried parsley flakes
1/2 teaspoon onion salt
2 medium tomatoes, cut into wedges
1/3 cup grated Parmesan cheese
Instructions
On a large round microwave-safe platter, arrange the cauliflower, broccoli and zucchini. Cover and microwave on high for 5-1/2 minutes or until crisp-tender, stirring occasionally; drain.
In a small microwave-safe bowl, combine the butter, thyme, parsley and onion salt. Cover and microwave on high for 45 seconds or until the butter is melted.
Arrange tomatoes on platter. Drizzle butter mixture over vegetables; sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until heated through.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment