Beef Spice Rub
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tablespoons cumin seeds
2 tablespoons black peppercorns
1 1/2 tablespoons paprika (not hot)
1 tablespoon kosher salt
1 (2-inch) piece cinnamon stick
2 teaspoons whole allspice
1 teaspoon hot red-pepper flakes
Equipment: an electric coffee/spice grinder
Instructions
Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.
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