Best Protein Powder for PCOS: Fueling Your Health
Discover the top protein powders for managing PCOS. Learn about their benefits, how to choose the right one, and tips for incorporating them into your diet.
This comforting Slavic specialty features Pierogi, potato-filled dumplings, and sauteed cabbage, with the flavor of smoky, salty bacon permeating the entire dish.
1 package frozen potato and cheddar pierogi
salt
4 oz. sliced bacon
1 tbsp. vegetable oil
1 1/4 lb. green cabbage
1 large onion
2 tsp. distilled white vinegar
1/2 tsp. sugar
2 medium tomatoes
In saucepot, prepare pierogi as label directs for boiling, using 2 teaspoons salt in water; drain.
Meanwhile, in 12-inch skillet over medium heat, cook bacon until browned. With slotted spoon, remove bacon to paper towels to drain. Discard all but 1 tablespoon bacon fat from skillet.
In same skillet over medium-high heat, in hot bacon fat and vegetable oil, cook cabbage and onion, covered, 10 minutes, stirring occasionally.
Dice 1 tomato; cut remaining tomato into thin wedges. Add diced tomato, vinegar, sugar, and 1/2 teaspoon salt to cabbage mixture and cook 5 minutes, uncovered, stirring frequently.
Tuck pierogi and tomato wedges into cabbage mixture; heat through. Sprinkle with bacon.
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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