Seasoned Potato Wedges Recipe - PCOS-Friendly Recipe
This Seasoned Potato Wedges Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- 3 large baking potatoes (about 2-3/4 pounds)
- 1/3 cup milk
- 1/4 cup butter, divided
Instructions
- In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400 ° for 20 minutes.
- Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown.
- In a large bowl, combine dip ingredients. Serve with warm potato wedges.
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Frequently Asked Questions
Yes, this Seasoned Potato Wedges Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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