Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli - PCOS-Friendly Recipe

Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli
Servings: 4
Lunch

This Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • Five-Spice Aioli
  • 1/2 cup mayonnaise
  • Juice of 1 lime
  • 2 teaspoons five-spice powder
  • Cucumber Relish
  • 1 teaspoon coriander seeds
  • 1 tablespoon vegetable oil
  • 1/2 red onion, small diced
  • 1 red finger chile, seeded and diced
  • 1/4 cup white wine vinegar
  • 1/4 cup sugar
  • 1 English cucumber, seeded and diced
  • Kosher salt
  • 1/2 bunch fresh mint, stemmed and coarsely chopped
  • Lamb Burgers
  • 2 pounds ground lamb
  • 1 shallot, minced
  • 1/2 tablespoon fresh ginger, minced
  • 1 clove garlic, minced
  • 1 egg yolk
  • 1 tablespoon five-spice powder
  • Kosher salt and freshly ground black pepper
  • 4 buns, for service
  • 1 ripe tomato, sliced

Instructions

  1. For the aioli:In a small bowl, mix together the mayonnaise, lime juice, and five-spice powder. Refrigerate the aioli until ready to use. For the relish:In a saute pan over medium-high heat, toast the coriander seeds until fragrant. Drizzle in the vegetable oil, add the red onion and cook, stirring frequently, until translucent. Stir in the chile and white wine vinegar, and then sprinkle over the sugar, stirring until it dissolves. Add the cucumber to the pan, and cook for 5 to 7 minutes over medium heat, and reduce slightly, achieving a light glaze consistency. Season the relish with salt, and let the mixture cool. Just before serving the relish, stir in the mint, and season with salt, to taste. For the burgers:Put the ground lamb, shallot, fresh ginger, garlic, egg yolk, and five-spice powder in a bowl, and mix well. Season the mixture with salt, and black pepper. Divide and shape the lamb mixture into 4 (8-ounce) burger patties. Place the patties in the refrigerator for 1 hour, to allow the flavors to infuse. Preheat a grill to medium-high and lightly oil the grate. Grill the lamb patties until they are seared on both sides, and cooked through. Remove the patties from the grill, and set aside. Place the buns on the grill, cut-side down, and toast until golden. Put the lamb patties on the toasted buns, slathered with the Five-Spice Aioli, Pickled Cucumber Relish, and sliced tomato.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment