PCOS Friendly Veggie Burgers - Black Bean and Quinoa Veggie Burgers - PCOS-Friendly Recipe

PCOS Friendly Veggie Burgers - Black Bean and Quinoa Veggie Burgers
Prep: 15 min
Cook: 10 min
Servings: 2
Dinner

This PCOS Friendly Veggie Burgers - Black Bean and Quinoa Veggie Burgers is a PCOS-friendly recipe with 350 calories, 18g protein, and 45g carbs per serving. Ready in 25 minutes. High in fiber (15g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
18g Protein
45g Carbs
10g Fat
This recipe includes a grocery list of quinoa, black beans, breadcrumbs, red bell pepper, onion, garlic, cumin, salt, pepper, and olive oil. The main ingredients, black beans and quinoa, have a low Glycemic Index (GI), which is beneficial for managing PCOS symptoms.

Ingredients

  • 1 cup cooked quinoa
  • 1 cup canned black beans (drained and rinsed)
  • 1/2 cup breadcrumbs
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced onion
  • 2 cloves garlic (minced)
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, mash the black beans.
  2. Add the cooked quinoa, breadcrumbs, bell pepper, onion, garlic, cumin, salt, and pepper. Mix well.
  3. Form the mixture into four patties.
  4. Heat the olive oil in a pan over medium heat.
  5. Cook the patties for about 5 minutes on each side, until they are golden brown and crispy.
  6. Serve the veggie burgers on whole grain buns with your favorite toppings.
These PCOS-friendly veggie burgers are packed with protein from black beans and quinoa, which are also low GI foods. This helps regulate blood sugar levels, a key factor in managing PCOS. The recipe is also high in fiber, which can help with weight management. The monounsaturated fats from the olive oil can help reduce inflammation, a common issue in PCOS. This recipe is quick and easy to make, providing a sense of empowerment and control over your diet.

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Frequently Asked Questions

Yes, this PCOS Friendly Veggie Burgers - Black Bean and Quinoa Veggie Burgers recipe is designed to be PCOS-friendly. At 350 calories per serving with 18g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.

This recipe takes about 25 minutes total. Prep time is 15 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 18g protein (21%), 45g carbs, 10g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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