PB and J Pancakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kim Haasarud
Start with our recipe for Basic Buttermilk Pancakes, then give it a playful twist, adding the flavor of a kid-favorite sandwich to your breakfast, too.
Ingredients
1/2 c. creamy peanut butter
Basic Buttermilk Pancakes mixture
1 c. peanut butter chips
strawberry jam
Instructions
Whisk 1/2 cup creamy peanut butter into the buttermilk mixture.
Stir 1 cup peanut butter chips into batter. Heat a griddle or a large, heavy nonstick skillet over medium heat. Lightly oil griddle. Spoon batter for each pancake onto griddle; cook about 3 minutes or until air bubbles form on top and underside is golden brown. Flip pancakes; cook about 2 minutes more, until golden brown on bottom. Transfer to warm oven; cook remainder of batter. Serve with warm strawberry jam, of course.
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