PB and J Pancakes - PCOS-Friendly Recipe
This PB and J Pancakes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 c. creamy peanut butter
- Basic Buttermilk Pancakes mixture
- 1 c. peanut butter chips
- strawberry jam
Instructions
- Whisk 1/2 cup creamy peanut butter into the buttermilk mixture.
- Stir 1 cup peanut butter chips into batter. Heat a griddle or a large, heavy nonstick skillet over medium heat. Lightly oil griddle. Spoon batter for each pancake onto griddle; cook about 3 minutes or until air bubbles form on top and underside is golden brown. Flip pancakes; cook about 2 minutes more, until golden brown on bottom. Transfer to warm oven; cook remainder of batter. Serve with warm strawberry jam, of course.
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Frequently Asked Questions
Yes, this PB and J Pancakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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