Sweet Potato and Turkey
Nutrition per Serving
676
Calories
23.83g
Protein
89.9g
Carbs
25.63g
Fat
Great for a light dinner.
Ingredients
1 5" long sweet potato
3 oz turkey breast
1 oz raisins
1 stalk large celery
2 oz crutons
1 tbsp olive oil
Instructions
1. Bake the sweet potato, and mash.
2. Season turkey breast and bake.
3. Cut the celery and add to a frying pan that has a spoon of olive oil add the raisins and two tablespoons of water and cook til the celery is a bit soft. Add a handful of croutons.
4. Add the celery and raisin mix over the turkey breast.
5. To the mash sweet potatoe add a dash of salt and season to taste.
6. Serve together.
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