Banana Cranberry Walnut Muffins
Nutrition per Serving
169
Calories
2.96g
Protein
27.76g
Carbs
5.89g
Fat
A great blend of fruit and nuts combine to make these muffins extra special.
Ingredients
4 tbsps butter
1 cup sugar
1 large egg
1 cup whole wheat flour
1 cup flour
1 1/2 tsps baking powder
1 tsp salt
1/2 tsp baking soda
2/3 cup mashed banana
1 1/4 cups chopped cranberries
1/2 cup chopped walnuts
Instructions
1. Pre-heat oven to 350 °F (175 °C).
2. Mix sugar and butter, then add egg and beat together.
3. Add flour, baking soda, salt, baking powder and mix.
4. Mix in mashed banana (old bananas work best), cranberries and nuts.
5. Put lumpy and sticky dough into 16 muffin cups and bake for 25-27 minutes until toothpick inserted comes out clean.
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