Asian Quinoa Recipe

Asian Quinoa Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup water 2 tablespoons rice vinegar 2 tablespoons plum sauce 2 garlic cloves, minced 1 teaspoon minced fresh gingerroot 1 teaspoon sesame oil 1/4 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/2 cup quinoa, rinsed 1 medium sweet red pepper, chopped 1/2 cup sliced water chestnuts, chopped 1/2 cup fresh sugar snap peas, trimmed and halved 2 green onions, thinly sliced

Instructions

In a large saucepan, combine the first eight ingredients; bring to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until water is absorbed. Remove from the heat. Add the red pepper, water chestnuts, peas and onions; fluff with a fork. Cover and let stand for 10 minutes.

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