French Toast Waffles Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 large eggs
2 cups 2% milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 slices Texas toast
Maple syrup
Instructions
In a large bowl, whisk the first six ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake 4-5 minutes or until golden brown. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. Reheat frozen waffles in a toaster on medium setting.
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