Cauliflower Soup II
Nutrition per Serving
211
Calories
10.73g
Protein
18.58g
Carbs
12.33g
Fat
Ingredients
1 cup 99% fat free chicken broth
3 slices turkey bacon
1/3 cup cheddar cheese
1/2 cup unsweetened almond milk
1 1/2 tbsps extra virgin olive oil
juice of 1/2 lemon
1 head large cauliflower, chopped
2 cloves garlic
1/4 cup onions, chopped
Instructions
1. Heat soup pot over medium heat with olive oil.
2. Add chopped onions and garlic and cook until translucent.
3. Meanwhile, cook turkey bacon, chop, then set aside.
4. Add chopped cauliflower florets and chicken broth. Cover and let simmer until cauliflower is tender.
5. Transfer into food processor or blender and blend until smooth, gradually adding unsweetened almond milk.
6. Add juice of 1/2 a lemon and blend one more time.
7. Serve with chopped turkey bacon and a bit of cheddar cheese on top.
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