Pomegranate-Cumin Dressing

Pomegranate-Cumin Dressing
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

7 1/2 tablespoons extra-virgin olive oil 4 1/2 tablespoons white balsamic vinegar 3 tablespoons sliced fresh mint leaves 1 1/2 tablespoons pomegranate molasses 1 tablespoon ground cumin 6 tablespoons minced shallots ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

Instructions

Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.

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