Dorade With Potatoes and Burst Tomato Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/skye-gyngell
Dorade is also known as sea bream and orata; you can substitute with red snapper or black bass.
Ingredients
3 tablespoons pine nuts
1 pint cherry tomatoes
3 tablespoons olive oil, divided
Kosher salt
3 tablespoons golden raisins
1 garlic clove, finely grated
1/4 cup chopped mint
3 tablespoons drained capers
2 tablespoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
Instructions
Preheat oven to 350 °F. Toast pine nuts on a rimmed baking sheet, tossing once, until golden brown, about 4 minutes. Let cool.
Toss tomatoes and 1 Tbsp. oil on another baking sheet; season with salt. Roast until softened, 25 –30 minutes; let cool slightly.
Meanwhile, place raisins in a medium bowl and pour in boiling water to cover. Let sit until plump and softened, 8 –10 minutes. Drain and return to bowl.
Add pine nuts, garlic, mint, capers, vinegar, red pepper flakes, and remaining 2 Tbsp. oil to raisins and mix well. Gently mix in tomatoes; season with salt.
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