Winter Lettuces with Pomegranate Seeds
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/ali-larter
I love the crimson glow of juicy little pomegranate morsels. Mix with fresh winter lettuces, serve it European style after the entreé, and enjoy.
Ingredients
Shallot vinaigrette
1 pound mix of escarole, endive, radicchio and frisée, torn into bite-size pieces
1/2 cup fresh pomegranate seeds
Freshly ground pepper to taste
Instructions
Place the greens in a large bowl. Add the dressing and toss to coat.
Sprinkle the pomegranate seeds over the greens and serve with freshly ground pepper.
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