Fig, Walnut & White Chip Cookies Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3/4 cup packed brown sugar
1/2 cup sugar
1/2 cup unsalted butter, melted
2 eggs
2 tablespoons heavy whipping cream
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dried figs, finely chopped
1 cup white baking chips, divided
3/4 cup chopped walnuts
Instructions
In a large bowl, beat sugars and butter until blended. Beat in the eggs, cream, lemon peel and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Stir in the figs, 3/4 cup chips and walnuts. Cover and refrigerate for at least 2 hours.
Drop by rounded tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350 ° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
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