Seafood Pasta with Lemon-Saffron Herb Dressing - PCOS-Friendly Recipe

Seafood Pasta with Lemon-Saffron Herb Dressing
Servings: 6
Lunch

This Seafood Pasta with Lemon-Saffron Herb Dressing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This elegant dish would be lovely for lunch. What to drink: Something light and fruity, like Sancerre or rosé.

Ingredients

  • 12 ounces campanelle (trumpet-shaped pasta) or macaroni
  • 1/8 teaspoon crushed saffron threads
  • 7 tablespoons fresh lemon juice, divided
  • 6 tablespoons extra-virgin olive oil, divided
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons drained capers
  • 2 tablespoons minced fresh tarragon plus sprigs for garnish
  • 1 tablespoon minced fresh dill plus sprigs for garnish
  • 1 teaspoon sugar
  • 1 pound cooked medium shrimp
  • 1 cup finely chopped celery
  • 1/2 pound Dungeness crabmeat
  • 2 large handfuls of arugula
  • 2 small heads of butter lettuce
  • Lemon wedges

Instructions

  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Place 3 tablespoons hot cooking liquid in medium bowl. Sprinkle saffron over and let stand at room temperature 5 minutes. Transfer pasta to large bowl. Drizzle pasta with 1 tablespoon lemon juice and 1 tablespoon oil; toss to coat. Let stand at room temperature until cool, stirring occasionally.
  2. Add mayonnaise, sour cream, green onions, capers, minced tarragon, minced dill, sugar, remaining 6 tablespoons lemon juice, and remaining 5 tablespoons oil to bowl with saffron liquid. Whisk to combine. Season saffron dressing to taste with salt and pepper. Pour dressing over pasta. Add shrimp and celery; toss to coat. Add reserved pasta cooking liquid by tablespoonfuls if mixture is dry. Add crab; toss gently. Cover and refrigerate at least 1 hour and up to 4 hours.
  3. Line platter with arugula and butter lettuce leaves. Spoon pasta over greens. Garnish with lemon wedges and tarragon and dill sprigs. Serve cold.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Seafood Pasta with Lemon-Saffron Herb Dressing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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