Fried Onion Rings Recipe

Fried Onion Rings Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 large sweet onions 1 egg, lightly beaten 2/3 cup water 1 tablespoon canola oil 1 teaspoon lemon juice 1 cup all-purpose flour 1-1/2 teaspoons baking powder 1 to 1-1/4 teaspoons salt 1/8 to 1/4 teaspoon cayenne pepper Additional oil for deep-fat frying

Instructions

Cut onions into 1/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes. Meanwhile, combine the egg, water, oil and lemon juice in a bowl. Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth. Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375 °. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes one each side or until golden brown. Drain on paper towels.

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