Fresh Asparagus and Curry Dip
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A creamy curry dip that's great with asparagus.
Ingredients
1 red bell pepper
1 tablespoon onion, grated
1/2 teaspoon fresh lemon juice
1 teaspoon curry powder
1 cup mayonnaise
asparagus spears, steamed, for dipping
Instructions
Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds and serve the curry dip in pepper bowls. Serve with crackers or asparagus. Makes 1 cup of dip.
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