Jasmine-Honey Sherbet - PCOS-Friendly Recipe

Jasmine-Honey Sherbet
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Prep and cook time: About 30 minutes, plus at least 6 hours to chill and freeze

Ingredients

  • 3 1/2 cups warm brewed green jasmine tea
  • 3/4 cup half-and-half
  • 3/4 cup honey
  • 1/4 cup sugar
  • 1/8 teaspoon lemon juice

Instructions

  1. In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.
  2. Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
  3. Nutritional analysis per 1/2 cup.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon, Honey.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form. Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balan...

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