BLT Skillet Recipe

BLT Skillet Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 ounces uncooked whole wheat linguine 4 Jones Dairy Farm Dry-Aged Bacon strips, cut into 1-1/2-inch pieces 1 plum tomato, cut into 1-inch pieces 1 garlic clove, minced 1-1/2 teaspoons lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese 1 tablespoon minced fresh parsley

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper. Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment