Creamy Carrot Parsnip Soup - PCOS-Friendly Recipe
This Creamy Carrot Parsnip Soup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 lb. carrots
- 2 lb. parsnips
- 3 c. water
- 3 c. low-sodium chicken broth
- 2 tsp. sugar
- 1 tsp. salt
- 3 tbsp. butter
- 1 medium onion
- 4 clove garlic
- 2 c. buttermilk
- 1 tsp. fresh grated horseradish
- 1 tsp. fresh grated gingerroot
- 1 tbsp. crème fraÎche or sour cream
- 1 tbsp. Chopped fresh dill
Instructions
- Make the soup: Using a slotted spoon, remove the carrots and parsnips from the stockpot. In a blender or food processor, purée the vegetables in batches. Add the onion and garlic and purée until smooth. Return the mixture to the stockpot, add the buttermilk, and heat until warm but not boiling.
- To serve: Stir in grated horseradish and ginger and garnish with crème fraîche or sour cream and a sprinkling of dill, if desired.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Creamy Carrot Parsnip Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment