Tangy Cranberry Meatballs - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 3/4 pounds frozen meatballs
- 1 1.2-oz. pkg. brown gravy mix
- 3/4 cup whole-berry cranberry sauce
- 2 teaspoon Dijon mustard
- 2 tablespoons whipping cream
- Optional: sweetened, dried cranberries, minced fresh parsley
Instructions
- Place frozen meatballs in a slow cooker; set aside.
- Make gravy according to package directions; stir in cranberry sauce, mustard and cream. Stir until well blended; pour over meatballs and stir to coat evenly.
- Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 3 hours.
- To serve, use a slotted spoon to remove meatballs to a serving dish. Sprinkle with dried cranberries and minced parsley, if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cranberries.
Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries. Cranberries: The Unsung Hero in PCOS Management Polycystic Ovary Syndrome (PCOS) stands as one of the predominant hormonal disorders affecting many women across the globe. Finding effective and holistic methods to manage its array of symptoms is ofte...
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