Tangy Cranberry Meatballs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Luanne Cook, Dallas, TX
A fun alternative to traditional meatballs, this Tangy Cranberry Meatball recipe is a great option for parties or as an appetizer.
Ingredients
1 3/4 pounds frozen meatballs
1 1.2-oz. pkg. brown gravy mix
3/4 cup whole-berry cranberry sauce
2 teaspoon Dijon mustard
2 tablespoons whipping cream
Optional: sweetened, dried cranberries, minced fresh parsley
Instructions
Place frozen meatballs in a slow cooker; set aside.
Make gravy according to package directions; stir in cranberry sauce, mustard and cream. Stir until well blended; pour over meatballs and stir to coat evenly.
Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 3 hours.
To serve, use a slotted spoon to remove meatballs to a serving dish. Sprinkle with dried cranberries and minced parsley, if desired.
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