Golden Sunset
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/matt-duckor
This Bloody Mary ditches traditional bottled tomato juice for the freshly pressed stuff made from Sun Gold or yellow tomatoes.
Ingredients
4 pounds yellow or Sun Gold tomatoes, quartered, halved if small
1 tablespoon plus 1 teaspoon kosher salt
1 cup dill pickle juice
1/4 cup fresh lemon juice
1 tablespoon finely grated fresh horseradish or prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon freshly ground black pepper
1/2 teaspoon Old Bay seasoning
3 dashes Tabasco sauce
Instructions
Purée yellow tomatoes and salt in a food processor, in batches if needed, until smooth. Transfer to a large pitcher, cover, and chill at least 1 hour or up to 4 hours.
Strain mixture through a food mill or medium-mesh sieve into a large bowl, pressing on solids to extract as much liquid as possible (you'll have about 5 cups juice); discard solids. Skim off and discard foam. Add pickle juice, lemon juice, horseradish, Worcestershire, pepper, Old Bay, and Tabasco; stir to combine. Chill until ready to serve.
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