Delicious Almond Braids Recipe

Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth. Unfold puff pastry sheets onto a greased baking sheet. Spread half of the filling mixture down the center third of one pastry sheet. On each side, cut eight strips about 3-1/2 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining pastry and filling. Bake at 375 ° for 30-35 minutes or until golden brown. Remove to a wire rack. Combine the confectioners' sugar, milk and almond extract. Drizzle over braids; sprinkle with almonds. Cut into slices.