Bacon Hash

1.Slice the pepper and onions into thin strips 2.Dice the jalapeno slices as small as possible 3.Fry the vegetables in a cast iron pan 4.Remove when the veggies are translucent and browning 5.Chop the bacon in a food processor until it breaks into chunks, you don't want to overdo it and end up with a paste 6.Mix all the ingredients together 7.Cook the hash until the bacon is approaching crisp 8.Arrange on a plate and top with a fried egg!