Baked Eggs

Baked Eggs
Breakfast

Nutrition per Serving

337 Calories
23g Protein
5g Carbs
24g Fat

Ingredients

4 Eggs 4 Slices Bacon Salt and Pepper to taste 1 Oz Cheddar 1 Small Onion (80g)

Instructions

1.Fry four slices of bacon 2.Cut a small onion in half and fry 3.In a ramekin or equivalent oven-proof bowl, place onion and bacon 4.Crack two eggs into each container, making sure to not break yolk 5.Add salt and pepper 6.Add cheddar cheese 7.Bake at 350 degrees for 20 minutes or until eggs have set

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment