Chorizo Breakfast Casserole

1.Cook the spinach in the microwave 2.Grind up or chop the chorizo and cook in a skillet until browned 3.Put finished chorizo in a large bowl 4.Thinly slice 1 onion and 1 pepper, cook in the same skillet, when done put in the large bowl 5.When the spinach is done, add to the bowl 6.Whisk together the 12 eggs, heavy cream and spices 7.Add the cheese to the bowl and combine, then add the egg mixture and combine 8.Transfer to a greased casserole dish 9.(Optional) Add cherry tomatoes 10.Cook at 350 degrees for 50 minutes