Hot Fudge Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup sugar
2 tablespoons light agave syrup (nectar)
1/4 cup whole milk
2 tablespoons unsalted butter
8 ounces semisweet or bittersweet chocolate (60%-72% cacao), chopped
Ingredient info: Agave syrup is sold at natural foods stores and some supermarkets.
Instructions
Bring sugar, agave syrup, and 2 tablespoons water to a boil in a small deep heavy saucepan, stirring to dissolve sugar. Prop a candy thermometer in pan with bulb submerged in syrup. Boil without stirring until thermometer registers 265 °F, 8-10 minutes. Add cream, milk, and butter. Whisk until butter is melted and mixture is smooth.
Remove from heat; add chocolate and whisk until melted and mixture is smooth. DO AHEAD: Can be made 2 weeks ahead. Transfer to a microwave-safe bowl. Let cool completely; cover and chill. Reheat in microwave in 10-second intervals, stirring occasionally, until heated through.
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