Roasted Pepper-Tomato Relish
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Andrew Zimmern, Minneapolis, MN
This savory condiment is delicious enough to serve alone or with Grilled Lamb and Homemade Flatbreads.
Ingredients
2 red bell peppers
1 1/2 tablespoons olive oil
2 cups canned diced tomatoes
3 garlic cloves, minced
4 teaspoons ground cumin
4 teaspoons harissa
1 1/2 tablespoons olive oil
2 tablespoons lemon juice
3/4 teaspoon salt
1/3 cup chopped fresh flat-leaf parsley
Instructions
Preheat broiler. Place bell peppers on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Wrap peppers tightly in foil; let stand 15 minutes. Peel peppers; discard seeds and membranes. Finely chop peppers. Heat 1 1/2 tablespoons olive oil in a large skillet over medium-high heat. Add tomatoes; cook 10 minutes or until most juices have evaporated. Add peppers; cook 3 minutes. Stir in minced garlic, cumin, harissa, 1 1/2 tablespoons olive oil, lemon juice, and salt. Remove from heat; cool slightly. Stir in parsley.
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