Salmon With Potato Salad and Horseradish Yogurt - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 1/2 pounds small Yukon Gold potatoes, scrubbed, sliced 1/2-inch thick
- Kosher salt
- 1 1/2 pounds skin-on salmon fillet
- 2 tablespoons olive oil
- Freshly ground black pepper
- 3/4 teaspoon caraway seeds, coarsely chopped
Instructions
- Preheat oven to 250 °F. Place potatoes in a medium pot. Pour in water to cover and add a few generous pinches of salt. Bring to a boil; reduce heat and gently simmer until a paring knife easily pierces potatoes, 20 –25 minutes.
- Meanwhile, place salmon in a large baking dish and coat with oil. Season both sides with salt and pepper; place skin side down and sprinkle with caraway. Bake until a cake tester or thin knife blade inserted laterally through fillet meets no resistance, 25 –30 minutes. (Fish should be opaque throughout and just able to flake.) While the potatoes and salmon are doing their thing, make the dressing and the horseradish yogurt.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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