Vanilla & Cinnamon-Kissed Apple Latkes Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons confectioners' sugar
2 tablespoons ground cinnamon
4 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups orange juice
1 cup 2% milk
4 large eggs, lightly beaten
1 teaspoon vanilla extract
2-3/4 pounds apples (about 6 large apples), peeled and shredded
3/4 cup canola oil
Instructions
In a small bowl, combine confectioners' sugar and cinnamon; set aside.
In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the orange juice, milk, eggs and vanilla until blended; fold in apples.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Sprinkle with cinnamon-sugar.
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