Peanut Butter S’mores Bars - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Skip the sticks and preheat your oven for the best s'mores bars loaded with peanut butter cups and toasted marshmallows.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups chopped Reeese's Peanut Butter Cups
- 1 cup crushed Graham Cracker pieces
- 1 1/2 cups mini marshmallows
Instructions
- Preheat the oven to 350 ºF.
- Line an 8-inch square baking pan with parchment paper so there's an overhang on two sides. Coat the paper with cooking spray.
- In a stand mixer fitted with the whisk attachment, whisk together the melted butter with the sugar and light brown sugar until smooth, about 2 minutes. Add the eggs and vanilla and whisk until combined.
- Remove the bowl from the stand mixer and stir in the flour and salt just until incorporated. Stir in 1 cup of the chopped Reese's Peanut Butter Cups and 1/2 cup of the crushed Graham Cracker pieces.
- Scrape the batter into the prepared pan, smoothing the top. Bake for 30 to 35 minutes, until a toothpick inserted comes out clean. Remove the pan from the oven and top the bars with the remaining 1/2 cup Reese's Peanut Butter Cups, remaining 1/2 cup Graham Cracker pieces and mini marshmallows.
- Set the oven to broil. Return the pan to oven, 3 to 4 inches from the flame, and broil the bars until the marshmallows are toasted. Remove the pan from the oven and allow bars to cool completely in pan.
- Once the bars have cooled, remove them using the parchment paper overhang. Slice into 16 squares and serve.
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