Peanut Butter S’mores Bars - PCOS-Friendly Recipe

Preheat the oven to 350 ºF.

Line an 8-inch square baking pan with parchment paper so there's an overhang on two sides. Coat the paper with cooking spray.

In a stand mixer fitted with the whisk attachment, whisk together the melted butter with the sugar and light brown sugar until smooth, about 2 minutes. Add the eggs and vanilla and whisk until combined.

Remove the bowl from the stand mixer and stir in the flour and salt just until incorporated. Stir in 1 cup of the chopped Reese's Peanut Butter Cups and 1/2 cup of the crushed Graham Cracker pieces.

Scrape the batter into the prepared pan, smoothing the top. Bake for 30 to 35 minutes, until a toothpick inserted comes out clean. Remove the pan from the oven and top the bars with the remaining 1/2 cup Reese's Peanut Butter Cups, remaining 1/2 cup Graham Cracker pieces and mini marshmallows.

Set the oven to broil. Return the pan to oven, 3 to 4 inches from the flame, and broil the bars until the marshmallows are toasted. Remove the pan from the oven and allow bars to cool completely in pan.

Once the bars have cooled, remove them using the parchment paper overhang. Slice into 16 squares and serve.