Swiss Chocolate Bars Recipe - PCOS-Friendly Recipe

Servings: 36

Dessert

This Swiss Chocolate Bars Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 cup sour cream
1 cup water
1/2 cup butter, cubed
1-1/2 ounces unsweetened chocolate

Instructions

In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 ° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 30 minutes.
Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside.
In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.

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Frequently Asked Questions

Is Swiss Chocolate Bars Recipe good for PCOS?

Yes, this Swiss Chocolate Bars Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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