Lunch: Simply-a-Must Dinner Rolls Recipe

Ingredients

5-1/2 to 6 cups all-purpose flour
1/2 cup sugar
1 tablespoon quick-rise yeast
2 teaspoons salt
1 cup 2% milk
1/2 cup canola oil
3 large eggs
2 tablespoons butter, melted

Instructions

In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and oil to 120 °-130 °. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide dough into thirds. Roll each portion into a 12-in. circle; brush with butter. Cut each circle into 12 wedges.
Roll up wedges from the wide end and place point side down 2 in. apart on baking sheets coated with cooking spray. Curve ends to form crescents. Cover and let rise until nearly doubled, about 30 minutes.
Bake at 400 ° for 10-12 minutes or until golden brown. Remove from pans to wire racks.

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