Oatmeal-Chocolate Chip Cookie Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie — that's her iconic recipe on the back of the Nestle Toll House package — bakers have played with the proportions and fiddled with the formula. Including us — our
Ingredients
3/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
6 tbsp. butter or margarine
1/3 c. packed brown sugar
1/3 c. granulated sugar
1 large egg
1 tsp. vanilla extract
1 c. old-fashioned oats
3/4 c. semisweet chocolate chips
1/2 c. walnuts
Instructions
Preheat oven to 375 °F. Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.
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