Mascarpone Filling
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Claire Saffitz
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Ingredients
1 cup mascarpone, room temperature
Pinch of kosher salt
1/2 cup heavy cream
1/3 cup powdered sugar
Instructions
Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.
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