Roasted Baby Potatoes with Rosemary and Garlic - PCOS-Friendly Recipe
This Roasted Baby Potatoes with Rosemary and Garlic is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved
- 1 large red onion, coarsely chopped
- 12 cloves garlic
- 2 tablespoons chopped fresh rosemary
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.
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Frequently Asked Questions
Yes, this Roasted Baby Potatoes with Rosemary and Garlic recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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