Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.
Ingredients
4 quarts water
1/2 cup Creole seasoning
2 large lemons, sliced
6 pounds unpeeled, large fresh shrimp
Rémoulade Sauce
Spicy Cocktail Sauce
Instructions
Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.
Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.
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