Lunch: Roasted Salmon with Black Pepper and Ginger on Celery Root Puree

This recipe includes superfoods such as:

Salmon

Health benefits of Roasted Salmon with Black Pepper and Ginger on Celery Root Puree

Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflammation, and support overall well-being.

Ingredients

Four 6- to 7-ounce salmon fillets, 3/4 inch thick
Salt
2 tablespoons unsalted butter, melted
1 1/2 tablespoons black peppercorns, crushed
1 1/2 tablespoons fresh ginger, chopped and peeled

Instructions

Season the salmon fillets lightly with salt, brush the tops with a little melted butter and immediately sprinkle evenly with the crushed pepper and chopped ginger. Drizzle the remaining butter over the fillets; if you wait too long, the butter will harden and the mixture won't stick. Cover the salmon and refrigerate until needed.
Preheat the oven to 500°.
In a small sauté pan, melt 2 tablespoons of the butter until foaming. Over medium heat, sauté the shallots and garlic until the shallots are translucent, 2 to 3 minutes. Stir in the tomato and cook for 1 or 2 minutes longer. Pour in the wine and vinegar, turn up the heat a little and reduce until 1/2 cup remains. Pour in the water and reduce by half. Strain the sauce into a clean pan. Whisk in the remaining 4 tablespoons of butter and season to taste with salt and pepper; keep warm.
Brush some olive oil on a rimmed baking sheet and arrange the salmon fillets on the sheet. Roast until medium, about 10 minutes; the salmon should be cooked on the outside, but still slightly underdone inside.
Pour the sauce on 4 warmed dinner plates. Spoon the celery root puree in the center of each plate, set a salmon fillet on top and serve.