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Port-Mulled Cherries with Ricotta - PCOS-Friendly Recipe

Port-Mulled Cherries with Ricotta
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 cups ruby port
  • 1 1/2 cups pitted fresh cherries or one 10-ounce bag of thawed, drained frozen cherries
  • 1/2 cup fresh ricotta

Instructions

  1. In a medium saucepan, simmer the port over moderately high heat until a thick syrup forms, about 10 minutes. Stir in the cherries. Scoop the ricotta into four bowls, spoon the cherries and syrup on top and serve.

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