Port-Mulled Cherries with Ricotta
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups ruby port
1 1/2 cups pitted fresh cherries or one 10-ounce bag of thawed, drained frozen cherries
1/2 cup fresh ricotta
Instructions
In a medium saucepan, simmer the port over moderately high heat until a thick syrup forms, about 10 minutes. Stir in the cherries. Scoop the ricotta into four bowls, spoon the cherries and syrup on top and serve.
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