PCOS Italian Keto Recipes: Dinner - Keto Margherita Pizza

PCOS Italian Keto Recipes: Dinner - Keto Margherita Pizza
Prep: 15 min
Cook: 25 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
18g Protein
10g Carbs
25g Fat
Grocery list: Almond flour, coconut flour, baking powder, salt, mozzarella cheese, cream cheese, egg, tomato sauce, cherry tomatoes, fresh basil. GI: Low GI due to high fiber content from almond and coconut flours.

Ingredients

1/2 cup almond flour (60g), 1/4 cup coconut flour (30g), 1 tsp baking powder, 1/4 tsp salt, 1/2 cup shredded mozzarella cheese (60g), 2 tbsp cream cheese (30g), 1 large egg, 1/2 cup tomato sauce (120g), 1/2 cup shredded mozzarella cheese (60g), 1/2 cup cherry tomatoes (75g), 1/4 cup fresh basil leaves (10g)

Instructions

1. Preheat oven to 375F (190C). 2. In a bowl, combine almond flour, coconut flour, baking powder, and salt. 3. In a separate bowl, microwave mozzarella and cream cheese until melted. 4. Combine cheese mixture with dry ingredients and egg. 5. Spread dough on a pizza stone or baking sheet lined with parchment paper. 6. Bake for 10 minutes. 7. Spread tomato sauce over crust, then sprinkle with mozzarella, tomatoes, and basil. 8. Bake for another 10-15 minutes until cheese is melted and bubbly.

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