Carolina Chicken Burgers with Ancho Slaw
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds lean ground chicken breast
1/3 cup mayonnaise
1 tablespoon coarse-grained Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 sesame seed hamburger buns
Carolina Burger Sauce
Creamy Ancho Slaw
Dill pickle slices
Instructions
Preheat grill to 350 ° to 400 ° (medium-high) heat. Gently combine first 5 ingredients in a large bowl. Shape mixture into 6 patties.
Grill patties, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion registers 165 °. Grill buns 1 minute on each side or until toasted. Spread Carolina Burger Sauce on bottom half of each bun. Top with patties, Creamy Ancho Slaw, pickles, and top halves of buns.
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