Baked Brie with Pecans
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.
Ingredients
1 wheel Brie or Camembert
1/2 c. pecan pieces
3 tbsp. light-brown sugar
3 tbsp. pure maple syrup
Crackers or sliced baguette
Instructions
Preheat oven to 350 degrees F. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment