Pumpkin Bars
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pumpkin bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. Spread on cool pumpkin bars and stir in vanilla and continue to mix to make your amazing pumpkin bar.
Ingredients
4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
(15 oz) can pumpkin
2 cups all-purpose flour, sifted
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
(8 oz) package cream cheese, softened
1/2 cup butter, softened (or margarine)
2 cups confectioner's sugar, sifted
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 °.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
Stir together the flour, baking powder, cinnamon, salt and baking soda.
Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
Spread the batter into a greased 13x10 inch baking pan. Bake for 30 minutes.
Let cool completely before frosting.
Cut into bars.
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