Coconut Chocolate Chip Cookies
Nutrition per Serving
81
Calories
1.58g
Protein
8.28g
Carbs
4.67g
Fat
Delicious gluten and dairy free cookies that are also high in fiber and protein and low in carbs.
Ingredients
8 oz coconut flour
1/2 cup honey
4 large eggs
1/2 tsp vanilla
0.12 tsp sea salt
7 tbsps shredded coconut
3/4 cup dark chocolate chips
1/2 cup coconut oil
Instructions
1. Preheat oven to 375 °F (190 °C).
2. In a medium sized bowl, combine eggs, coconut oil, honey, vanilla extract and salt. Once this is mixed, blend in the coconut flour. (Melt coconut oil and honey together in microwave first).
3. Stir in shredded coconut and chocolate chips.
4. On parchment lined baking sheets, drop heaping tablespoons of cookie batter - they will not spread or rise.
5. Bake for 15 minutes, or until golden brown.
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