Bacon-and-Egg Casserole - PCOS-Friendly Recipe
This Bacon-and-Egg Casserole is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (16-ounce) Hawaiian bread loaf, cut into 3/4-inch cubes
- 2 cups (8 ounces) finely shredded Mexican four-cheese blend
- 1/2 pound bacon, cooked and crumbled (8 slices)
- 8 large eggs
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried mustard
- 1/2 teaspoon Worcestershire sauce
- Salsa or sliced fresh tomatoes
Instructions
- Arrange bread cubes in a lightly greased 13- x 9-inch baking dish. Sprinkle with shredded cheese and crumbled bacon.
- Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours. Let stand 30 minutes before baking.
- Bake at 350 ° for 35 minutes or until set and golden. Serve with salsa or sliced fresh tomatoes.
- Note: Hawaiian bread may be found in the deli section of supermarket. Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread.
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Frequently Asked Questions
Yes, this Bacon-and-Egg Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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