PCOS Keto Muffin - Zucchini Chocolate Chip Keto Muffins
Nutrition per Serving
220
Calories
6g
Protein
8g
Carbs
18g
Fat
Grocery list: Almond flour, unsweetened cocoa powder, erythritol, baking powder, salt, eggs, coconut oil, vanilla extract, zucchini, sugar-free chocolate chips. Low GI ingredients: Almond flour, erythritol, zucchini.
Ingredients
1 cup almond flour (120g), 1/4 cup unsweetened cocoa powder (25g), 1/2 cup erythritol (100g), 1 tsp baking powder, 1/4 tsp salt, 3 large eggs, 1/4 cup melted coconut oil (60ml), 1 tsp vanilla extract, 1 cup shredded zucchini (120g), 1/2 cup sugar-free chocolate chips (85g)
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt. 3. In a separate bowl, whisk together eggs, coconut oil, and vanilla extract. 4. Stir wet ingredients into dry until well combined. 5. Stir in shredded zucchini and chocolate chips. 6. Divide batter among prepared muffin cups and bake 25-30 minutes, until set and a tester inserted in the center comes out clean. 7. Let cool in pan.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment