Peruvian Totchos with Ají Amarillo Crema - PCOS-Friendly Recipe
This Peruvian Totchos with Ají Amarillo Crema is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 16-oz. package frozen sweet potato tots
- 2 ounces queso freso (fresh Mexican cheese), crumbled (about 1/2 cup)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons ají amarillo paste (yellow hot pepper paste)
- 3 tablespoons fresh lime juice (from 2 limes)
- 1 1/2 teaspoons kosher salt, divided
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 15-oz. can black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1/2 cup radishes, thinly sliced
- 1/3 cup red onion, diced
- 1 ripe avocado, cut into 1/2 inch pieces
- 1/4 cup roasted, salted pepitas (shelled pumpkin seeds)
Instructions
- Cook sweet potato tots according to package directions.
- Pulse queso fresco, mayonnaise, sour cream, ají amarillo paste, lime juice, and 1/2 teaspoon of the salt in a food processor until smooth, 5 to 6 times.
- Heat oil in a medium skillet over medium-high. Add garlic, and cook 30 seconds. Add beans, and cook, stirring occasionally, until warm, about 2 minutes.
- Stir together cumin and remaining 1 teaspoon salt in a small bowl; sprinkle over hot sweet potato tots. Top tots with bean mixture, and drizzle with ají amarillo crema. Top evenly with radishes, onion, avocado, and pepitas. Serve immediately.
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Frequently Asked Questions
Yes, this Peruvian Totchos with Ají Amarillo Crema recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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